Famous lemon curd is one of the most genius additions to cakes, desserts and cookies. Every fan of sour flavours will admit, that one can not resist to eat it. I needed to use lemon curd to lemon personalized cake, so I decided to share a recipe with you.
4 lemons (juice + peel)
320 g of sugar
230 g of eggs
70 g of yolks
160 g of butter
Put all ingredients into a pot and heat on medium level until, mixing all the time, until all ingredients will combine and cream will have a consistency of a gelly.
Lemon curd’s consistency and its sour taste will make it great addition for mny desserts. I used it especially for a lemon cake, but also to put on little meringues.