Italian meringues as base for macaroons, desserts and decorations

Beza włoska z lemon curd

I’m sure every one of you has eaten a meringue, at least once and everyone knows that this “cookie” is basing on egg whites. But there’s many kinds of  merigues, depending on the production process. I decided to share with you a recipe for italian meringue, which is one of the easiest ones, not counting […]