Shortcake cookies on yolks with salted caramel

Kruche ciasteczka z solonym karmelem

Shortcake on yolks is the best way to use yolks remained after baking macaroons, meringues or butter sponge cake. Yolks are very specific product that can not be stored many days in fridge or refrigerator, that is why I decided to use them quickly after making an ombre cake 🙂 Difficulty:     Time: 2 h  Portions: 30 […]